Why Too Much Sugar Is Bad for You

When it comes to sugar we are told it’s bad for us but yet here we are consuming more and more sugar. Today I discuss the nasty side of sugar and why it’s time for you to consider going totally sugar-free or the very least cutting back on your sugar intake.

From marinara sauce to peanut butter, added sugar can be found in even the most unexpected products.

Many people rely on quick, processed foods for meals and snacks. Since these products often contain added sugar, it makes up a large proportion of their daily calorie intake.

In the US, added sugars account for up to 17% of the total calorie intake of adults and up to 14% for children (total added sugar intakes).

Dietary guidelines suggest limiting calories from added sugar to less than 10% per day (What Are Added Sugars?).

Experts believe that sugar consumption is a major cause of obesity and many chronic diseases, such as diabetes.


Ways Sugar Can Cause Weight Gain

Too Much Sugar

Rates of obesity are rising worldwide and added sugar, especially from sugar-sweetened beverages, is thought to be one of the main culprits.

Sugar-sweetened drinks like sodas, juices and sweet teas are loaded with fructose, a type of simple sugar.

Consuming fructose increases your hunger and desire for food more than glucose, the main type of sugar found in starchy foods (Differential effects of fructose versus glucose).

Additionally, excessive fructose consumption may cause resistance to leptin, an important hormone that regulates hunger and tells your body to stop eating ( leptin resistance).

In other words, sugary beverages don’t curb your hunger, making it easy to quickly consume a high number of liquid calories. This can lead to weight gain.

Research has consistently shown that people who drink sugary beverages, such as soda and juice, weigh more than people who don’t (Sugar-sweetened beverages and weight gain).

Also, drinking a lot of sugar-sweetened beverages is linked to an increased amount of visceral fat, a kind of deep belly fat associated with conditions like diabetes and heart disease (cardiometabolic risk).

Consuming too much added sugar, especially from sugary beverages, increases your risk of weight gain and can lead to visceral fat accumulation.

May Increase Your Risk of Heart Disease: High-sugar “diets” have been associated with an increased risk of many diseases, including heart disease, the number one cause of death worldwide (Cardiovascular Disease).

Evidence suggests that high-sugar “diets” can lead to obesity, inflammation and high triglyceride, blood sugar, and blood pressure levels — all risk factors for heart disease ( Coronary Heart Disease).

Additionally, consuming too much sugar, especially from sugar-sweetened drinks, has been linked to atherosclerosis, a disease characterized by fatty, artery-clogging deposits ( metabolic syndrome).

A study in over 30,000 people found that those who consumed 17–21% of calories from added sugar had a 38% greater risk of dying from heart disease, compared to those consuming only 8% of calories from added sugar (Added sugar).

Just one 16-ounce (473-ml) can of soda contains 52 grams of sugar, which equates to more than 10% of your daily calorie consumption, based on a 2,000-calorie “diet” (Cocoa Cola).

This means that one sugary drink a day can already put you over the recommended daily limit for added sugar.

Consuming too much-added sugar increases heart disease risk factors such as obesity, high blood pressure, and inflammation. High-sugar “diets” have been linked to an increased risk of dying from heart disease.

Foods with a high glycemic index, such as processed sweets, raise your blood sugar more rapidly than foods with a lower glycemic index.

Sugary foods quickly spike blood sugar and insulin levels, causing increased androgen secretion, oil production, and inflammation, all of which play a role in acne development (acne vulgaris).

Studies have shown that low-glycemic diets are associated with a reduced acne risk, while high-glycemic diets are linked to greater risk (The effect of a high-protein, low glycemic-load diet).

For example, a study in 2,300 teens demonstrated that those who frequently consumed added sugar had a 30% greater risk of developing acne (Acne: prevalence and relationship with dietary habits).

Also, many population studies have shown that rural communities that consume traditional, non-processed foods have almost non-existent rates of acne, compared to more urban, high-income areas (The blemishes of modern society).

These findings coincide with the theory that diets high in processed, sugar-laden foods contribute to the development of acne.

High-sugar diets can increase androgen secretion, oil production, and inflammation, all of which can raise your risk of developing acne.

 Increases Your Risk of Diabetes: The worldwide prevalence of diabetes has more than doubled over the past 30 years (National, regional, and global trends in fasting plasma glucose and diabetes ).

Though there are many reasons for this, there is a clear link between excessive sugar consumption and diabetes risk.

Obesity, which is often caused by consuming too much sugar, is considered the strongest risk factor for diabetes (Risk Factors Contributing to Type 2 Diabetes).

What’s more, prolonged high-sugar consumption drives resistance to insulin, a hormone produced by the pancreas that regulates blood sugar levels.

Insulin resistance causes blood sugar levels to rise and strongly increases your risk of diabetes.

A population study comprising over 175 countries found that the risk of developing diabetes grew by 1.1% for every 150 calories of sugar, or about one can of soda, consumed per day (The Relationship of Sugar to Population-Level Diabetes).

Other studies have also shown that people who drink sugar-sweetened beverages, including fruit juice, are more likely to develop diabetes (Intake of Fruit Juice and Incidence of Type 2 DiabetesAssociation between sugar-sweetened beverages and type 2 diabetes).

A high-sugar “diet” may lead to obesity and insulin resistance, both of which are risk factors for diabetes.

First, a “diet” rich in sugary foods and beverages can lead to obesity, which significantly raises your risk of cancer (Obesity as a Major Risk Factor for Cancer).

Furthermore, “diets” high in sugar increase inflammation in your body and may cause insulin resistance, both of which increase cancer risk (The Links Between Insulin Resistance, Diabetes, and Cancer).

A study in over 430,000 people found that added sugar consumption was positively associated with an increased risk of esophageal cancer, pleural cancer, and cancer of the small intestine (Sugars in diet and risk of cancer).

Another study showed that women who consumed sweet buns and cookies more than three times per week were 1.42 times more likely to develop endometrial cancer than women who consumed these foods less than 0.5 times per week (Sucrose, high-sugar foods, and risk of endometrial cancer).

Research on the link between added sugar intake and cancer is ongoing, and more studies are needed to fully understand this complex relationship.

Too much sugar can lead to obesity, insulin resistance, and inflammation, all of which are risk factors for cancer.

Consuming a lot of processed foods, including high-sugar products such as cakes and sugary drinks, has been associated with a higher risk of depression (Sweetened beverages, coffee, and tea and depressionDietary pattern and depressive symptoms).

Researchers believe that blood sugar swings, neurotransmitter dysregulation and inflammation may all be reasons for sugar’s detrimental impact on mental health (Long-term inflammation increases risk).

A study following 8,000 people for 22 years showed that men who consumed 67 grams or more of sugar per day were 23% more likely to develop depression than men who ate less than 40 grams per day (Sugar intake from sweet food and beverages, common mental disorder).

Another study in over 69,000 women demonstrated that those with the highest intakes of added sugars had a significantly greater risk of depression, compared to those with the lowest intakes (High glycemic index diet as a risk factor for depression).

A “diet” rich in added sugar and processed foods may increase depression risk in both men and women.

 

 May Accelerate the Skin Aging Process: Wrinkles are a natural sign of aging. They appear eventually, regardless of your health.

However, poor food choices can worsen wrinkles and speed the skin aging process.

Advanced glycation end products (AGEs) are compounds formed by reactions between sugar and protein in your body. They are suspected to play a key role in skin aging (Advanced glycation).

Consuming a “diet” high in refined carbs and sugar leads to the production of AGEs, which may cause your skin to age prematurely (The rapid increase in metabolic diseases).

AGEs damage collagen and elastin, which are proteins that help the skin stretch and keep its youthful appearance.

When collagen and elastin become damaged, the skin loses its firmness and begins to sag.

In one study, women who consumed more carbs, including added sugars, had a more wrinkled appearance than women on a high-protein, lower-carb diet (Dietary nutrient intakes and skin-aging appearance among middle-aged women).

The researchers concluded that a lower intake of carbs was associated with better skin-aging appearance (Dietary nutrient intakes and skin-aging).

Sugary foods can increase the production of AGEs, which can accelerate skin aging and wrinkle formation.

 

 Can Increase Cellular Aging: Telomeres are structures found at the end of chromosomes, which are molecules that hold part or all of your genetic information.

Telomeres act as protective caps, preventing chromosomes from deteriorating or fusing together.

As you grow older, telomeres naturally shorten, which causes cells to age and malfunction (Nutrition and lifestyle in healthy aging).

Although the shortening of telomeres is a normal part of aging, unhealthy lifestyle choices can speed up the process.

Consuming high amounts of sugar has been shown to accelerate telomere shortening, which increases cellular aging (Effects of nutritional components on aging).

A study in 5,309 adults showed that regularly drinking sugar-sweetened beverages was associated with shorter telomere length and premature cellular aging ( Associations Between Sugar-Sweetened Beverage Consumption ).

In fact, each daily 20-ounce (591-ml) serving of sugar-sweetened soda equated to 4.6 additional years of aging, independent of other variables (Soda and Cell Aging).

Eating too much sugar can accelerate the shortening of telomeres, which increases cellular aging.

 

 Drains Your Energy: Foods high in added sugar quickly spike blood sugar and insulin levels, leading to increased energy.

However, this rise in energy levels is fleeting.

Products that are loaded with sugar but lacking in protein, fiber or fat lead to a brief energy boost that’s quickly followed by a sharp drop in blood sugar, often referred to as a crash (A high sugar, low fiber meal leads to higher leptin).

Having constant blood sugar swings can lead to major fluctuations in energy levels (Effects of high sugar and high fiber meals ).

To avoid this energy-draining cycle, choose carb sources that are low in added sugar and rich in fiber.

Pairing carbs with protein or fat is another great way to keep your blood sugar and energy levels stable.

For example, eating an apple along with a small handful of almonds is an excellent snack for prolonged, consistent energy levels.

High-sugar foods can negatively impact your energy levels by causing a spike in blood sugar followed by a crash.

 Can Lead to Fatty Liver: A high intake of fructose has been consistently linked to an increased risk of fatty liver.

Unlike glucose and other types of sugar, which are taken up by many cells throughout the body, fructose is almost exclusively broken down by the liver.

In the liver, fructose is converted into energy or stored as glycogen.

However, the liver can only store so much glycogen before excess amounts are turned into fat.

Large amounts of added sugar in the form of fructose overload your liver, leading to non-alcoholic fatty liver disease (NAFLD), a condition characterized by excessive fat buildup in the liver (fatty liver disease).

A study in over 5,900 adults showed that people who drank sugar-sweetened beverages daily had a 56% higher risk of developing NAFLD, compared to people who did not (39).

Eating too much sugar may lead to NAFLD, a condition in which excessive fat builds up in the liver.


Other Health Risks

Aside from the risks listed above, sugar can harm your body in countless other ways.


Research shows that too much added sugar can:

Research on the impact of added sugar on health is ongoing, and new discoveries are constantly being made.

Consuming too much sugar may worsen cognitive decline, increase gout risk, harm your kidneys and cause cavities.


How to Reduce Your Sugar Intake

Excessive added sugar has many negative health effects.

Although consuming small amounts now and then is perfectly healthy, you should try to cut back on sugar whenever possible.

Fortunately, simply focusing on eating whole, unprocessed foods automatically decreases the amount of sugar in your diet.


Here are some tips on how to reduce your intake of added sugars:

  • Swap sodas, energy drinks, juices and sweetened teas for water or unsweetened seltzer.
  • Drink your coffee black or use Stevia for a zero-calorie, natural sweetener.
  • Sweeten plain yogurt with fresh or frozen berries instead of buying flavored, sugar-loaded yogurt.
  • Consume whole fruits instead of sugar-sweetened fruit smoothies.
  • Replace candy with a homemade trail mix of fruit, nuts and a few dark chocolate chips.
  • Use olive oil and vinegar in place of sweet salad dressings like honey mustard.
  • Choose marinades, nut butters, ketchup and marinara sauce with zero added sugars.
  • Look for cereals, granolas and granola bars with under 4 grams of sugar per serving.
  • Swap your morning cereal for a bowl of rolled oats topped with nut butter and fresh berries, or an omelet made with fresh greens.
  • Instead of jelly, slice fresh bananas onto your peanut butter sandwich.
  • Use natural nut butters in place of sweet spreads like Nutella.
  • Avoid alcoholic beverages that are sweetened with soda, juice, honey, sugar or agave.
  • Shop the perimeter of the grocery store, focusing on fresh, whole ingredients.

In addition, keeping a food diary is an excellent way of becoming more aware of the main sources of sugar in your diet.

The best way to limit your added sugar intake is to prepare your own healthy meals at home and avoid buying foods and drinks that are high in added sugar.

Focusing on preparing healthy meals and limiting your intake of foods that contain added sweeteners can help you cut back on the amount of sugar in your “diet”.

Eating too much added sugar can have many negative health effects.

An excess of sweetened foods and beverages can lead to weight gain, blood sugar problems and an increased risk of heart disease, among other dangerous conditions.

For these reasons, added sugar should be kept to a minimum whenever possible, which is easy when you follow a healthy “diet” based on whole foods.

If you need to cut added sugar from your “diet”, try some of the small changes listed above.

Before you know it, your sugar habit will be a thing of the past.


 Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section. If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

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Is Cassava Flour Bad For You?

Cassava is a root vegetable widely consumed in developing countries. It provides some important nutrients and resistant starch, which may have health benefits.

On the other hand, cassava can have dangerous effects, especially if it is eaten raw and in large amounts.

This article will explore the unique properties of cassava to determine if it’s a healthy and safe food for you to include in your diet.


What Is Cassava?

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in developing countries.

It is grown in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it’s one of the most drought-tolerant crops (1).

In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.

The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers.

Additionally, cassava root is well known as the raw material that’s used to produce tapioca and garri, a product similar to tapioca.

Individuals with food allergies often benefit from using cassava root in cooking and baking because it is gluten-free, grain-free and nut-free.

One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous, which will be discussed in a later chapter.

Cassava is a versatile root vegetable that is consumed in several parts of the world. It must be cooked before it is eaten.


Contains a Few Key Nutrients

A 3.5-ounce (100-gram) serving of boiled cassava root contains 112 calories. 98% of these are from carbs and the rest are from a small amount of protein and fat.

This serving also provides fiber, as well as a few vitamins and minerals.

The following nutrients are found in 3.5 ounces (100 grams) of boiled cassava:

  • Calories: 112
  • Carbs: 27 grams
  • Fiber: 1 gram
  • Thiamine: 20% of the RDI
  • Phosphorus: 5% of the RDI
  • Calcium: 2% of the RDI
  • Riboflavin: 2% of the RDI

Boiled cassava root also contains small amounts of iron, vitamin C and niacin.

Overall, the nutrition profile of cassava is unremarkable. While it does provide some vitamins and minerals, the amounts are minimal.

There are many other root vegetables you can eat that will provide significantly more nutrients — beets and sweet potatoes, to name two.

Cassava is a significant source of carbs and also provides a small amount of fiber, vitamins, and minerals.

This is because many of the vitamins and minerals are destroyed by processing, as well as most of the fiber and resistant starch.

Therefore, the more popular, processed forms of cassava — such as tapioca and garri — have very limited nutritional value.

For example, 1 ounce (28 grams) of tapioca pearls provides nothing but calories and a small amount of a few minerals.

Boiling cassava root is one cooking method that has been shown to retain most nutrients, with the exception of vitamin C, which is sensitive to heat and easily leaches into the water.

While cassava contains several nutrients, processing methods significantly lower its nutritional value by destroying vitamins and minerals.


It’s High in Calories

Cassava contains 112 calories per 3.5-ounce (100-gram) serving, which is quite high compared to other root vegetables (Cassava for Use as a Staple Food).

For example, the same serving of sweet potatoes provides 76 calories, and the same amount of beets provides only 44.

This is what makes cassava such an important crop for developing countries since it is a significant source of calories (Nutritional Value of Cassava).

However, its high-calorie count may do more harm than good for the general population.

Consuming high-calorie foods on a regular basis is associated with weight gain and obesity, so consume cassava in moderation and in reasonable portions (Dietary energy density). An appropriate serving size is about 1/3–1/2 cup (73–113 grams).

Cassava contains a significant number of calories, so consume it in moderation and in appropriate portion sizes.

High in Resistant Starch

Cassava is high in resistant starch, a type of starch that bypasses digestion and has properties similar to soluble fiber.

Consuming foods that are high in resistant starch may have several benefits for overall health.

First of all, resistant starch feeds the beneficial bacteria in your gut, which may help reduce inflammation and promote digestive health (Resistant Starch: Promise for Improving Human HealthRole of resistant starch ).

Resistant starch has also been studied for its ability to contribute to better metabolic health and reduce the risk of obesity and type 2 diabetes.

This is due to its potential to improve blood sugar control, in addition to its role in promoting fullness and reducing appetite (Acute ingestion of resistant starchimproving human healthmetabolic effects and potential health benefitsStarches, Sugars and Obesity).

The benefits of resistant starch are promising, but it is important to note that many processing methods may lower cassava’s resistant starch content.

Products made from cassava, such as flour, tend to be lower in resistant starch than cassava root that has been cooked and then cooled in its whole form (The resistant starchResistant starch in cassava products).

Cassava in its whole form is high in resistant starch, which is known for its role in preventing certain metabolic conditions and promoting gut health.

Contains Antinutrients

One of cassava’s major downfalls is its content of antinutrients.

Antinutrients are plant compounds that may interfere with digestion and inhibit the absorption of vitamins and minerals in the body.

These aren’t a concern for most healthy people, but their effects are important to keep in mind.

They are more likely to impact populations at risk of malnutrition. Interestingly, this includes populations that rely on cassava as a staple food.


Here are the most important antinutrients found in cassava:

The effects of antinutrients are more prominent when they are consumed frequently and as part of a nutritionally inadequate diet.

As long as you only consume cassava on occasion, the antinutrients shouldn’t be a major cause for concern.

In fact, under some circumstances, antinutrients such as tannins and saponins may actually have beneficial health effects (ProanthocyanidinsSaponins as cytotoxic agentsEffects of Saponins on Lipid Metabolism).

The antinutrients in cassava may interfere with the absorption of some vitamins and minerals and may cause digestive distress. This is mainly a concern for populations that rely on cassava as a staple food.


May Have Dangerous Effects in Some Circumstances

Cassava may be dangerous if consumed raw, in large amounts or when it is prepared improperly.

This is because raw cassava contains chemicals called cyanogenic glycosides, which can release cyanide in the body when consumed.

When eaten frequently, these increase the risk of cyanide poisoning, which may impair thyroid and nerve function. It is associated with paralysis and organ damage and can be fatal (The toxic effects of cassava).

Those who have an overall poor nutrition status and low protein intake are more likely to experience these effects since protein helps rid the body of cyanide (Chronic poisoning by hydrogen cyanide).

This is why cyanide poisoning from cassava is a greater concern for those who live in developing countries. Many people in these countries suffer from protein deficiencies and depend on cassava as a major source of calories (Chronic poisoning by hydrogen cyanide in cassava).

What’s more, in some areas of the world, cassava has been shown to absorb harmful chemicals from the soil, such as arsenic and cadmium. This may increase the risk of cancer in those who depend on cassava as a staple food (Cancer and non-cancer health risk from eating cassava).

Frequent consumption of cassava is associated with cyanide poisoning, especially if it is consumed raw and prepared improperly.


How to Make Cassava Safer for Consumption

Cassava is generally safe when it is prepared properly and eaten occasionally in moderate amounts. A reasonable serving size is about 1/3–1/2 cup.

Here are some ways you can make cassava safer for consumption cassava,Cassava Processing):

  • Peel it: The peel of cassava root contains most of the cyanide-producing compounds.
  • Soak it: Soaking cassava by submerging it in water for 48–60 hours before it is cooked and eaten may reduce the amount of harmful chemicals it contains.
  • Cook it: Since the harmful chemicals are found in raw cassava, it’s essential to cook it thoroughly — by boiling, roasting or baking, for example.
  • Chronic poisoning by hydrogen cyanide Chronic poisoning by hydrogen cyanidePair it with protein: Eating some protein along with cassava may be beneficial since protein helps rid the body of toxic cyanide
  • Maintain a balanced diet: You can prevent adverse effects from cassava by including a variety of foods in your diet and not relying on it as your sole source of nutrition.

It’s important to note that products made from cassava root, such as cassava flour and tapioca, contain extremely little to no cyanide-inducing compounds and are safe for human consumption.

You can make cassava safer for consumption with several strategies, including using certain preparation methods and consuming it in reasonable portions.


How to Use Cassava

There are many ways you can incorporate cassava into your diet.

You can prepare several snacks and dishes with the root on its own. It is commonly sliced and then baked or roasted, similar to the way you would prepare a potato.

Additionally, cassava root can be mashed or mixed in with stir-fries, omelets, and soups. It’s also sometimes ground into flour and used in bread and crackers.

You can also enjoy it in the form of tapioca, which is a starch extracted from the cassava root through a process of washing and pulping.

Tapioca is commonly used as a thickener for puddings, pies, and soups.

Cassava is typically used in the same way that you would use potatoes and makes an excellent addition to just about any dish. It can also be ground into flour or enjoyed in the form of tapioca.

Cassava contains some healthful properties, but its negative effects appear to outweigh the benefits.

Not only is it high in calories and antinutrients — it can cause cyanide poisoning when prepared improperly or consumed in large amounts.

While this is mostly a concern for those who rely on cassava as a staple food, it is still important to keep in mind.

Additionally, cassava-based products like tapioca have been processed enough to remove toxic chemicals and are not dangerous to consume.

Overall, cassava is not a food that needs to be a regular part of your diet. If you do eat it, prepare it properly and eat it in reasonable portions.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section. If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

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Steller: AmandaLei

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Snapchat: amandaleilei (CoffeeandGlutenFree)

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What Causes Gluten Sensitivity

Welcome if you’re new and welcome back if you’ve been with me for a while. In yesterdays post I talked about how certain allergies environmental and food could cause for your weight gain. In that post, I mentioned Gluten Sensitivity. I’m sure I missed some key facts sorry.And finally, I want to say that this is for Gluten Sensitivity and not Celiac Disease. And like always if you believe you may have Celiac please go to your doctors for proper testing. And if you think you may have sensitivity I don’t believe there is a blood test I got put in the direction of a food intolerance test and gluten came up high (3) on that test.

If you want to take a food intolerance test you can purchase this one and if you are looking for a more in-depth intolerance test that test over 100 different foods and drinks you can click here. 


 

It’s not clear at all whether gluten really causes gluten sensitivity

wheat bread

 

 

When talking about the health condition that many clinicians now call “non-celiac gluten sensitivity,” it’s easy to focus strictly on the gluten protein. After all, it’s gluten that leads to intestinal damage in celiac disease, and so it didn’t seem like a major stretch, when this new condition was first described, to assume gluten was to blame for symptoms here, as well.

In addition, the gluten-free “diet” is well-known largely because people can remember that gluten is the problematic protein in celiac disease. Therefore, if someone gets relief from symptoms by following the gluten-free “diet”, but that person does not have celiac disease, it’s still fairly logical to assume that the person is reacting to gluten.

But what if the culprit causing the symptoms of “gluten sensitivity” isn’t gluten? What if, instead, it’s some other compound—or even multiple compounds—found in the gluten-containing grains wheat, barley, and rye, and possibly even in other foods, too?

This is an idea that’s getting some attention. Possible problematic compounds found in those grains include fructans (a complex carbohydrate that can cause symptoms in people with irritable bowel syndrome) and amylase trypsin inhibitors (which are proteins), in addition to the protein gluten.

Here’s what the research shows on all of the three-grain components, and how they might be related to non-celiac gluten sensitivity.


Gluten Is the Primary Suspect

This is the grain component on which most people focus. Gluten is a protein that grain plants use to store nutrients for the next generation of plants. It’s found in the seeds of grain plants — the part of the plant we think of, and use, like food.

The initial research on non-celiac gluten sensitivity fingered gluten as the problem in the newly described condition. That study said gluten made some people’s intestines leaky and inflamed without causing celiac disease. The researchers concluded these people were reacting to gluten in the foods they ate.

Since that initial study, there have been several more studies that used pure wheat gluten to try and induce symptoms in people who believed they were gluten-sensitive. These have had mixed results.

One study, for example, removed all gluten grain-based foods from 37 subjects’ diets, and then fed them with pure wheat gluten (the subjects didn’t know when they were eating gluten and when they were eating a placebo). The people in the study didn’t experience digestive symptoms while eating pure gluten, but some of them did get depression.

Another study used the same technique to “challenge” people who said they were gluten-sensitive with gluten and found that some of them did react to pure gluten. In that study, 101 people said their digestive symptoms improved when following a gluten-free diet, and 14% of those got worse when they unknowingly ingested gluten as part of the study.

The bottom line: Some people who say they’re sensitive to gluten grains do seem to be reacting to gluten, but many others don’t react when fed pure gluten unknowingly. More research on this is needed.


FODMAPs Is a Problem in IBS

It’s possible that the problem with wheat is its fructans. That’s what one of the recent studies on gluten sensitivity—the one with the 37 people who didn’t get digestive symptoms from pure gluten—concluded.

Fructans are a complex carbohydrate that ferments in your large intestine, potentially causing gas, bloating, cramping, pain, diarrhea, and constipation. This particular study fingered FODMAPs (fermentable, oligo-, di-, monosaccharides and polyols), which are sugars found in wheat grains and multiple other foods when the people in the study did not see their intestinal symptoms worsen with pure gluten.

 FODMAPs seem to cause digestive symptoms in many people with irritable bowel syndrome, and a low-FODMAP diet is proven to reduce symptoms in nearly three-quarters of those with IBS. But it’s far from clear whether the problem in “gluten sensitivity” is really the FODMAPs, and whether the solution is a low-FODMAP diet, rather than a gluten-free diet. Again, more research is needed.

Amylase Trypsin Inhibitors Are Drivers of Inflammation

There’s a third component of modern gluten grains that scientists have identified as a potential problem: amylase trypsin inhibitors. These proteins are actually natural pesticides — they’re made by the plant to protect itself from insects.

Amylase trypsin inhibitors in gluten grains actually make it difficult or impossible for bugs to digest the starches in the grain kernel. Modern wheat has been bred to have lots more of these proteins.

The problem is, amylase trypsin inhibitors in wheat (and possibly other gluten grains) seem to cause inflammation in some people, both in their intestines and elsewhere in their bodies. Researchers studying these proteins speculate that they could play a role in celiac disease, in non-celiac gluten sensitivity, and possibly in other conditions that are driven by inflammation.

 Amylase trypsin inhibitors may contribute to or even cause what people call non-celiac gluten sensitivity. However, right now they’re the least studied of these three possible causes.


Gluten Sensitivity And Intolerances Causes Are Unclear

It’s nowhere near clear right now what might cause the condition we’re calling “non-celiac gluten sensitivity” or (NCGS).  It could wind up being gluten, FODMAPs, amylase trypsin inhibitors, some combination of the three, or something else entirely.

If gluten isn’t to blame but something else in gluten grains is, then people who have the condition might need to follow a “diet” free of all components of wheat, barley, and rye … not just gluten.

Research over the next several years should tell us more about what causes non-celiac gluten sensitivity and how many people have it. That, in turn, should help us figure out how to diagnose and treat it.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section. If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂

 


Easy Meal Prep For Men

Real Quick: Today’s post is kinda like a meal prepping guide for men that are beginners to meal prepping. Actually the tips I give with some recipes. Keep an eye out for actual recipes coming soon. And as always with recipes and the ingredients that are used if you are allergic, intolerant or sensitive to any of the ingredients mentioned today or in the recipes coming up you can always switch them out for something you can have just make sure you choose a replacement with similar or as close as possible macros that ensure that you stay on track and that you can have it.

Gentlemen here is the easy meal prep that I promised you. I’m not that familiar with meal prepping for men my area of expertise is more women health. If i missed something or I could improve on something please let me know. I am learning more specific men health, fitness and nutrition and I Here is another “lazy” or easy kinda of post. This time I bring you easy meal prep ideas. If you have been with me for a while now I did a series called the best/worst of something.

I’ve been working to put all the best and worst posts into its own separate post so you can reference when you need it. Before the new year, I wanted to start a new series. I didn’t know what to call It in the beginning and I called it lazy keto vs. strict keto. I didn’t like the word lazy because that Implies that I am calling you lazy and I AM NOT calling anyone lazy. So I changed the name to “easy”  which is still not the final name. 

The Idea behind this series is that I give you the easy way out but still with max benefits. Let’s be honest there is really no “easy” way out but I’m giving you quick meal recipes, quick exercises that take less than 30 minutes a day and I give you exercises that you can do throughout the day that you might be doing already but didn’t know.

If you have any ideas that you want to see in this series you can comment on this post or you can reach me at any of the links plus my email that Is all linked at the bottom of every post.

sorry for the SUPER long Intro keep reading for today’s post!


Sandwiches are the lazy man’s lunch staple, but they’re not exactly nutritious (especially not when you throw a measley slice of American cheese on salami and top it off with white bread). What’s more, they don’t really fill you up, so it’s not uncommon for you to pick your fast food poison and go to town shortly after. So tell us: Why do you even bother going to the gym again?

You may loathe the idea of meal prepping, but packing a lunch for work doesn’t have to be time-consuming—and it doesn’t mean you have to eat the same thing every day. In fact, with less than an hour’s worth of prep this Sunday afternoon (Pro tip: Do it while you’re watching football.), you’ll have everything you need to make five satisfying meals in seconds each morning. Just follow our three-step plan.


Step 1: Grocery Items

Here’s what you’ll need. It seems like a lot, but don’t forget, a box of rice or a bag of frozen veggies will last weeks.

– 1 cup dry rice brown rice
– 1 cup dry whole-wheat penne pasta
– 2 whole-wheat tortillas
– 1 15-oz. can of beans (black, cannelini, or garbanzo)
– 2 oz. almonds (or 1/2 cup)
– Olive oil
– Wine or cider vinegar
-Dijon mustard
– 8 oz. chicken breast
– 8 oz. lean beef, such as sirloin
– 1 cup shredded cheddar cheese
– 1 7-oz. container 2% Greek yogurt
– 1 bag pre-washed spinach
– 1 bag frozen mixed vegetables
– 1 large avocado
– 1 small apple\


Step 2: Sunday prep

  1. Whisk together 2 tbsp dijon, 2 tbsp olive oil, and 4 tbsp vinegar. Add some salt and pepper. Use this mixture to coat both your chicken and your steak, in two separate bowls.
  2. Throw both of your meats on the grill until chicken is fully cooked and steak is at desired doneness. If you don’t have a grill, bake the chicken in a pre-heated 350-degree oven for 30-45 minutes and sear the steak in a skillet, over medium-high heat, until cooked.
  3. After both meats have cooled, chop the chicken into bite-sized pieces and slice the steak. Set them aside.
  4. Cook rice and pasta on the stovetop. While they cook, drain and rinse your beans and prepare your chicken salad by mixing 2 tbsp yogurt, 1 tbsp mustard, salt, and pepper in a small bowl. Chop the apple into bite-sized pieces. Combine half of your chicken, the apple, and half of your almonds in the yogurt mixture.
  5. Cover chicken salad, along with your rice, pasta, and beans, and store everything in the refrigerator. Take the remaining yogurt and mix 2 tsp each olive oil and vinegar right into the container. Add some salt and pepper and store in the fridge for later in the week.
  6.  Lastly, defrost your frozen veggies. Measure about 3 cups into a microwave-safe bowl, cover with a paper towel and cook on high 5 minutes. Place defrosted veggies alongside the other ingredients in the fridge.

Step 3: Lunch assembly

Give yourself an extra couple of minutes each morning to toss toss together these healthy lunch ideas—and their super-simple instructions


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂

Easy Meal Prep For The Ladies

Here is another “lazy” or easy kinda of a post. This time I bring you easy meal prep ideas just for the ladies (don’t worry men yours is coming tomorrow). If you have been with me for a while now I did a series called the best/worst of something. I’ve been working to put all the best and worst posts into its own separate post so you can reference when you need it. Before the new year, I wanted to start a new series. I didn’t know what to call It in the beginning and I called it lazy keto vs. strict keto. I didn’t like the word lazy because that Implies that I am calling you lazy and I AM NOT calling anyone lazy. So I changed the name to “easy”  which is still not the final name. 

The Idea behind this series is that I give you the easy way out but still with max benefits. Let’s be honest there is really no “easy” way out but I’m giving you quick meal recipes, quick exercises that take less than 30 minutes a day and I give you exercises that you can do throughout the day that you might be doing already but didn’t know.

If you have any ideas that you want to see in this series you can comment on this post or you can reach me at any of the links plus my email that Is all linked at the bottom of every post.


On a weeknight after a long day of work, looking forward to a good dinner that you already have prepped is a game changer. Odds are, you probably don’t want to come home and make a meal that’s going to take a ton of time. For moments like that, we’ve rounded up our favorite, easy dinner meal-prep recipes (many of which only require one pot or pan to make!). But just because they’re quick, doesn’t mean they are lacking flavor. You won’t have to spend your entire Sunday afternoon meal prepping with these super simple recipes.


10-Minute Creamy Bucatini

10-minutes creamy bucatini


Beef & Broccoli Bowl

Beef-and-Broccoli Bowl


Sun Dried Tomato Chickpea One-Pot Pasta

-sun-dried-tomato-chickpea-one-pot-pasta


 Grilled Veggie & Black Bean Bowl

Veggie-Black-Bean-Bowl


 Sheet-Pan Tilapia

baked-tilapia-and-veggiesbaked-tilapia-and-veggies


 20-Minute Instant Pot Chicken Burrito Bowls

20-minute-instant-pot-chicken-burrito-bowls


 Cumin Spiced Beef Wraps

cumin-spiced-beef-wraps


 One-Pot Spinach Pea Pasta

one-pot-spinach-pea-pasta


 Garlic Parmesan Roasted Shrimp

garlic-parmesan-roasted-shrimp


 Chili Lime Sweet Potato Skillet

chili-lime-chicken-and-sweet-potato


 Mozzarella Tomato & Basil Pesto Chicken

mozzarella-tomato-basil-pesto-chicken


Sheet Pan Steak Fajitas

sheet-pan-steak-fajitas


One Pan Baked Fish and Chips

one-pan-baked-fish-chips


 Middle Eastern Three Bean Salad

middle-eastern-3-bean-salad


 

Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂

Easy Exercises

I know the title says Easy Exercises. I want to tell you that this post is part of my lazy or a.k.a easy something series. This series is designed for busy people who may not have the time to work out or eat right or just, in general, take better care of their health in the easiest but most effective way possible.

If you missed yesterday’s post click here and if you have any questions about the ketogenic “diet”, health, fitness or nutrition you can reach me at any of the links plus my email that I left at the end of today’s post.

Exercise sounds great and all, but when it comes to actually have to do it, that’s another story. Because most of the time, if you’re lazy, you can’t be arsed. It’s either too cold to run outside, too hot to run outside, too windy to run outside, or you can’t afford a gym membership.

And especially when you’re just starting off your pursuit of being an exercise queen, your fitness doesn’t tend to be tip-top. It takes some getting there. So we’ve compiled the lazy girl’s guide to getting yourself fitter, without it feeling like a complete ball ache.


Stick to 10s

Try to do just 10 push-ups and 10 sit-ups every day, even if they aren’t consecutive. Because something is better than nothing, and after a while, when you feel yourself finding the sets of 10 too easy, you can up it at your own pace.


Stand up at least every hour

We’ve all read about how sitting all day is bad for you, being hunched over a keyboard and not even getting out for lunch because we’re too busy. But enough is enough! Make a conscious effort to get up at least once an hour – go to the toilet, make a round of tea, or even just go and say hello to a colleague. Yeah, that’s right, having a chat at work is good for your health and wellbeing.


Walk for at least 20 minutes a day

It’s no longer the bleak mid-winter, which means no excuses to get public transport literally everywhere you go. Use the legs you were given and get moving; even just 20 minutes a day will be an improvement for your health. It’s easy to fit it into your daily schedule, and won’t have you gasping for breath. Jump on the bandwagon started by charity Living Streets, which is encouraging people to #Try20 by walking for just 20 minutes per day for a month to see how much difference it makes to both health and happiness. This is the perfect excuse to get a dog, really.


Don’t even leave the house

Yup, you read that right; you don’t even need to leave your house, or even the sofa, to get a solid workout in. There are many accessible exercises and home workouts you can do from your living room, that won’t require you to make the commute to the gym. Do some tricep dips and some lunges, and work those abs – all from the comfort of your own home.


Use Tabata

If you only have five minutes, download the Tabata timer app for a super speedy workout. Guiding you for 20 seconds on and 10 seconds off makes for a great high-intensity workout that has both fitness and weight-loss benefits. Run for 20 seconds and then walk for 10, or skip for 20 and lay down for 10. You can do burpees, mountain climbers or even the plank (if you’re brave enough), Tabata training will raise your metabolism and heart rate immediately and you should start seeing the benefits in no time.


Switch off

It’s not all about exercise – our daily lives have a real impact on our health and wellbeing. Getting enough sleep is crucial to being fit, and the 628482 devices you own which distract you on the daily aren’t helping.  So power down all the technology you’ve got coming out your ears at least an hour before going to sleep, and you should find you start to have a better rest.


Don’t worry about how long your work out lasts

The quality of your workout doesn’t depend on how long it is, which is quite frankly music to our ears. Any exercise is great and the most important thing when first starting out is to just get moving in the first place. Don’t try and climb a mountain before you can even walk, if you know what we mean. It doesn’t matter if you didn’t do a full hour, or if you couldn’t run for as long as you wanted (ahem, only managed to run around the block once). The fact is, you’re doing something, and that’s what that matters.

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 Run for just one song

Instead of being too ambitious and then feeling awful when it doesn’t all come together, tell yourself to run just the length of one song. Make it a good one and you won’t even notice when the 3.5 minutes are over. So basically, download Beyoncé’s new album and you’ll find yourself volunteering for the marathon no problem.


Spend time in bed

Let’s face it; some forms of exercise can be fun and sex is one of them. Research conducted by scientists from the University of Quebec in Canada found that sexual activity can be just as effective at burning energy as moderate intensity exercises. GREAT stuff. Women can burn up 90 calories during a sex session, which is just under half the amount you would burn in a 30-minute jog. I think I know which one you’d rather pick…


 Work out during the adverts

Lazy people like to watch TV. So why not combine this with exercise, and time your mini-workouts to be just as long as the ads. Unless you’re watching Netflix, of course, where there are no adverts. If you do a five-minute circuit of lunges, burpees, jogging, skipping and squats during the ads, then you can reward yourself by lounging on the sofa and finding out if Britain really does have talent. Leave the Ben & Jerry’s in the freezer, though, if you want to make any kind of difference.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂

Warning Signs That You Might Need To Change Your “Diet”

When you’ve eaten way too much ice cream and get a stomachache immediately after, it’s pretty obvious what you’re eating had an effect on your body.

But sometimes, the body communicates in more subtle ways telling us that our bodies aren’t loving what we’re eating. INSIDER spoke with several medical professionals and nutritional experts to determine what signs your body may be giving you to change up your diet.

 Weight gain isn’t the only indicator of an unhealthy “Diet”. Our “Diet” has a much bigger influence on your body than you may think. Obviously, what you eat affects your waistline, but it also makes or breaks almost every aspect of your body as well. What you decide to add to your diet has an impact on everything: your productivity, memory, even your skin clarity.

 


 Your Skin Is Dry

Your skin is dry.

A lack of water could explain your dry skin problems, according to Dr. Shah. Water is an essential part of the body and, in the midst of a busy day, many people forget to drink enough of it, he added.

Your skin depends on adequate water intake in order to maintain its health and elasticity, and for many, inadequate water leads to dry skin, he explained. If you find that your skin appears dry, keep track of your water intake throughout that day and make sure you drink enough.


You Constantly Have To Pee

You constantly have to pee.

A classic sign of a diet that is high in sugar is frequent urination, according to Ghazarians. This is due to the effect the high glucose levels in the blood have on your kidneys, which remove extra water from your blood to produce urine.

If there is too much glucose in the blood, it can damage the blood vessels in the kidneys making the filtering process less efficient and causing you to pee more.


You’re feeling anxious

You're feeling anxious.

Another issue that can arise from improper nutrition is anxiety. This is usually the result of too much caffeine, but a B12 or magnesium deficiency could also be the culprit.

This is often common among those following a plant-based “diet” and not getting enough proteins and amino acids in their “diet” along with B12 to make up for the nutrients they are missing from eggs, honey and meat,.

Of course, anxiety affects everyone differently, so it’s best to talk to your doctor or a mental health professional first.


You’re Gassy All the Time

Woman holding stomach cramps digestive problemsConstant bloat is a major indicator of a bad diet. If you notice that you’re constantly bloated and gassy after drinking milk or eating cheese, you might be lactose intolerant. Many people have a mild intolerance to dairy and don’t even realize it, so make sure you’re reading the signs your body is sending you.


You’re Constipated

Weight gain
Having some trouble on the toilet? Constipation and other irregular bowel movements are a big indicator of something being wrong in your “Diet”. If you’re having constipation issues, you probably don’t have enough fiber in your “Diet”. Fiber regulates your digestive system and makes everything run smoothly, so it’s important to keep have a balanced “Diet” with tons of fiber. Foods like beans, oats, and whole grains are great sources of fiber.


You’re Always Hungry

Hungry woman looking for food in fridge
You keep telling yourself that you’re ready to go on a diet, but by the end of the day you crack and eat a whole bag of chips and a pint of ice cream. Although your willpower does have something to do with this, your diet may also be the root of the problem. Binging is your body’s way of responding to not getting the nutrients that you need—it’s a biochemical response and signal from your brain that you’re not giving it what it needs.


You’re Cutting Out Food GroupsA healthy diet should never cut out whole food groups, unless for medical reasons (like lactose intolerance or celiac disease). Each food group is essential for providing all of the vitamins and minerals you need to stay healthy and fit. That doesn’t necessarily mean if you are vegetarian or vegan that you have to start eating meat products, but make sure you get your essential nutrients from elsewhere that fits into your “Diet” (beans are a great source of protein for veggie lovers!).


You’re Fatigued

If you’re constantly tired, your “Diet” may be causing your sluggishness. Harvard University noted that a bad “Diet” can lead to a feeling of tiredness all of the time due to lack of vital nutrients to get you through the day. Make sure your “Diet” incorporates all of your essential nutrients, like healthy fats, proteins, and complex carbs, to keep fatigue at bay.


You’re Constantly Cold

Woman cold drinking tea
If you need a sweater in the summer, chances are that you’re “Diet” is off-balance. A study published in the Journal of the American College of Nutrition shows that a low-carb diet can have a negative effect on your thyroid, which regulates your body temperature—a slow thyroid will make you constantly feel chilly Instead of ditching all carbs, make sure you’re eating complex ones that come from whole grain bread, pasta, and other baked goods.


You’re Breaking Out

Woman with problem skin
Acne and wrinkles are two major indicators of an unbalanced “Diet”. A review published in the journal Dermato-Endocrinology found that a diet lacking in vitamin A can impact your skin. Vitamin A plays a crucial role in regulating retinoid production, and a deficiency in this crucial nutrient could also lead to dry hair and brittle nails. Consume foods such as sweet potatoes, carrots, and winter squashes to make sure you’re getting your daily intake of vitamin A.


You’re Depressed

Tired man in bed
If you’ve been feeling down, what you consume on a daily basis may be the reason. The Indian Journal of Psychiatry found that a deficiency in vitamins, minerals, and/or Omega-3 fatty acids can actually lead to depression and other mental illnesses. They also noted that taking nutritional supplements containing folate and vitamin B12 helped patients boost their mood and combat their mental illnesses.


You Can’t Remember Anything

Man holding his head
Even your memory is affected by the things you eat. According to a study by Annals of Neurology, women who consume more saturated fats scored lower on memory and thinking tests in comparison to those who avoided these fats. Keep your memory sharp as a knife by ditching the fast food burgers and fries and going for something low in saturated fat, like a salad or whole wheat avocado toast.


You’re Always Sick

Woman sick cold
What you eat influences your immune system. If you’re on a low-protein diet, you may be compromising your health. According to a study conducted by the University of Pennsylvania School of Medicine’s Department of Surgery, protein helps strengthen your immune system; when you have a lack of the essential nutrient in your diet, your immune system weakens and makes you more prone to illness. To keep your body healthy and away from viruses and bacteria, make sure you’re eating protein-packed foods like lean meats, beans, and dark leafy greens.


You Have No Energy

Tired woman with laptopIf it takes too much effort just to get ready for the day, your diet is probably lacking in iron. One of iron’s many duties is to help boost energy levels by transporting oxygen throughout the body. But when you’re not ingesting enough iron, your body isn’t making enough of those essential red blood cells that transport oxygen and keep you energized for the day. One of the biggest symptoms of anemia (when your blood is low in iron) is low energy levels and sluggishness, according to the Cleveland Clinic Center for Continuing Education. If you have anemia, take iron supplements and incorporate some of The Best Iron Rich Foods into your “Diet” to pump up oxygen flow and energy into your body.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

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Paleo “Superfoods”

In today’s post, I talk about some “superfoods” that you might think is but really aren’t.

I like the idea behind the paleo “diet”. It seems sensible to try to emulate the “diet” our ancestors ate while we were evolving.

However… even though I like the idea, I don’t like the way the “diet” is prescribed in many cases. It seems to have gone beyond just science and started becoming more about ideology. There are many modern foods that are healthy but actively discouraged on the paleo “diet”. I think this is a huge mistake.

Nutrition should be about science and doing what works best for the individual, NOT ideology. Humans evolved eating a variety of foods and our genes have changed (not much, but some) since the paleolithic period. I think the idea of a paleotemplate is more reasonable.

That is, eat the foods humans evolved eating, then add the modern foods that you like, tolerate and science has shown to be healthy.

Here are 4 foods that technically aren’t paleo, but are still super healthy.

1. Full-Fat Dairy Products From Grass-Fed Cows

One of the pillars of a strict paleo diet is the elimination of all dairy products.

I think this is a mistake… because plenty of people can tolerate dairy just fine.

Although a large part of the world is lactose intolerant, many populations have acquired an enzyme to break down and make full use of lactose, the main carbohydrate found in milk (Milk).

Full-fat dairy products are particularly healthy, as long as they come from grass-fed cows. This includes foods like butter, cheese, and full-fat yogurt.

Full-fat dairy contains bioactive fatty acids like butyrate, which is potently anti-inflammatory (234).

Best of all, full-fat dairy products are loaded with Vitamin K2, a powerful but often ignored nutrient that regulates calcium metabolism in the body.

Most importantly, Vitamin K2 helps to keep calcium inside our bones and outside of our arteries (56).

Studies have shown that Vitamin K2 is highly protective against fractures (lowering the risk by 60-81%) and cardiovascular disease (78). The Rotterdam study showed that people who had the highest K2 intake had a 57% lower risk of heart disease and a 26% lower risk of death from all causes, over a 7-10 year period (9).

In countries where cows are largely grass-fed, consuming full-fat dairy products is linked to major reductions in the risk of heart disease (101112). One study from Australia showed that those who ate the most full-fat dairy had a 69% lower risk of dying from heart disease than those who ate the least (13).

A lot of people are concerned that because full-fat dairy is high in fat and calories, that it can cause weight gain. However… the evidence disagrees. In fact, eating dairy fat is linked to a reduced risk of obesity in numerous studies (14).

That being said, there are some people who can’t tolerate dairy. If you get some sort of negative reaction from eating dairy products, then by all means avoid them. But for people who do tolerate and enjoy them, then there is absolutely no scientifically valid reason to avoid quality dairy products from grass-fed cows.

Unprocessed, full-fat dairy products from grass-fed cows are incredibly healthy. They are high in important vitamins like Vitamin K2, as well as beneficial fatty acids like butyrate.

Dark Chocolate

Dark chocolate is one of those rare indulgent foods that happen to be incredibly healthy and nutritious. Derived from cocoa beans, it is one of the best sources of antioxidants in the world. One study showed that cocoa was even higher in antioxidants than blueberries and acai berries (15). Dark chocolate is very high in fiber and minerals like magnesium, iron, copper, manganese and various others (16).

One problem with chocolate, in general, is that it often contains some sugar. However, if you choose dark chocolate with 70-85% (or higher) cocoa content, then the sugar amount will be minimal and the benefits will far outweigh the negatives.

There have actually been numerous studies on the health benefits of dark chocolate and cocoa, especially for heart and brain function (1718).

Dark chocolate and cocoa can lower blood pressure, raise HDL cholesterol and protect LDL particles from oxidative damage (19202122).

There are also studies showing that dark chocolate can reduce insulin resistance, a major risk factor for metabolic syndrome, type 2 diabetes and heart disease (2324).

In some studies, people who eat the most cocoa and dark chocolate have a 50-57% lower risk of heart disease, which is an insanely high number (2526).

Of course, these types of studies are observational in nature and can not prove that the chocolate caused a reduction in risk.

But given the confirmed effects on important risk factors like blood pressure, insulin resistance and LDL oxidation, I find it plausible that dark chocolate and cocoa could, in fact, reduce heart disease risk (27).

That being said, the benefits of dark chocolate don’t end with the heart. There are also studies showing that it can cause major improvements in brain function (at least in the elderly) and give the skin natural protection against sunburn (2829).

Dark chocolate wasn’t available in the paleolithic period, but it’s still one of the healthiest foods you can eat. Just make sure to choose quality, organic dark chocolate with a high cocoa content… and don’t eat a lot of it, think of it more as a supplement.

One or two squares per day or a few times per week should be enough.

Dark chocolate is a “modern” food, but numerous studies show that it has powerful health benefits, especially for heart health.

White Potatoes

The original paleo diet book took a hard stance against potatoes.

I don’t think this makes a lot of sense… because potatoes are a root vegetable that was available in the paleolithic period.

Some other versions of paleo, like the Perfect Health Diet, actively encourage foods like potatoes, which they refer to as “safe” starches.

Potatoes are actually incredibly nutritious. A single potato contains lots of Vitamin C, potassium, magnesium, manganese, iron and various other nutrients (30).

Really… potatoes contain almost every nutrient we need in some amount, including a decent amount of protein with all the essential amino acids. There have even been accounts of people living on nothing but potatoes for long periods of time, without any apparent negative effects on health.

Another important feature of potatoes is that they may just be the most fulfilling food in existence. In fact, they score higher on a scale called the satiety index than any other food tested (31). What this means is that by eating potatoes, you will feel naturally full and end up eating less of other foods instead.

If you want to make your potatoes even healthier, you can allow them to cool after cooking them. This greatly increases the resistant starch content, which is an indigestible type of starch that functions like soluble fiber (3233).

The only problem with potatoes is the high carb content, so people who are on a very low-carb diet may want to avoid them.

But for people who are active and metabolically healthy, potatoes are pretty close to being nature’s perfect food. It makes absolutely no sense why they shouldn’t be allowed on a paleo diet. They’re as “real” as a food can get.

White potatoes were discouraged in the original version of the paleo diet. However, they are incredibly healthy, highly nutritious and among the most fulfilling foods in existence.

Coffee

Despite having been demonized in the past, studies have now shown that coffee is actually very healthy.

It is loaded with antioxidants… people who eat a Western diet actually get more antioxidants from coffee than fruits and vegetables, combined (343536).Studies have consistently linked coffee consumption to a lower risk of many diseases, especially type 2 diabetes, Parkinson’s, Alzheimer’s and liver diseases (37383940).

Not only that, but numerous studies suggest that people who drink coffee live longer than people who don’t (4142).

Coffee is actively discouraged in the original paleo diet book, although others like The Primal Blueprint (my favorite version) to allow for coffee. Although some people are overly sensitive to caffeine, most people can tolerate coffee just fine.

As long as you don’t drink too much and don’t drink it late in the day (which can have negative effects on sleep), then there is absolutely NO reason to avoid coffee if you enjoy it.

Coffee was probably not consumed in the paleolithic period (neither was tea, for that matter), but it’s still very healthy and incredibly enjoyable.

Just make sure to choose quality coffee and don’t put sugar in it.

Some Thoughts

The truth is, we don’t even know exactly what our paleolithic ancestors ate and there is also no “one” type of paleo diet.

What people ate varied greatly between regions, depending on the food that was available at the time. Some ate a high-carb diet high in plants, others a low-carb diet high in animal foods.

The one thing I do know for certain is that paleolithic humans didn’t eat anything made in a factory. This includes refined sugar, refined grains, trans fats, veggie oils and any sort of processed food that is impossible to make naturally.

Humans evolved eating real food… plain and simple. That’s what we should be focusing on. It is a good idea to consider the foods humans evolved eating because it is likely that these foods will be both safe and healthy for our bodies. But there are plenty of “modern” foods that are healthy too. Just because it’s new, doesn’t mean it’s bad.

Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

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How To Go Vegetarian

A plant-based “diet” has been linked to better health, disease prevention, and… affordability? Is it really cheaper to be a vegetarian?

Research recently presented at this year’s European Congress on Obesity in Vienna found that vegetarian diets are more affordable than other diets if you buy the food online. On average, it cost about $2.00 less per day to be a vegetarian, according to the research.
The study, led by scientists at the Nestlé Research Center in Switzerland, compared vegetarian, Mediterranean, and U.S. dietary guidelines-based diets. While a vegetarian “diet” is entirely plant-based, the Mediterranean “diet” allows red meat sparingly, and the U.S. dietary guidelines recommend a well-rounded “diet” with lean meats and low-fat or fat-free dairy products.

The nutritional quality scores of all “diets” were similar even though meat and poultry weren’t included in the vegetarian plan. The vegetarian “diet” was significantly more affordable than the Mediterranean diet plan.

Online shopping makes it convenient to buy foods for a nutritious diet that meets government recommendations, but it may be expensive. Even though a vegetarian menu plan may be more affordable than other healthy menu plans, $15.40 per day per person is still expensive.

The United States Department of Agriculture has previously estimated that the daily cost of food for a healthy menu plan can be as little as $6.50 per day.

Cheap and healthy? Going vegetarian or eating a plant-based diet could help many Americans get more of the nutrients they need to be healthy. About 75 percent of Americans don’t get enough fruits, vegetables, or dairy, according to federal guidelines.

Instead, many people get their calories from sugar, saturated fat, and salty foods.


Can You Save Money By Going Vegetarian

Plant-based eating, especially if you eat in-season produce and don’t purchase gourmet foods and supplements, can be quite cost-effective, according to research.

2015 study in the Journal of Hunger & Environmental Nutrition found that a vegetarian diet could save Americans about $750 a year. Studies have found that plant-based “diets” can be cheaper, and this is related to the fact that animal proteins tend to be the most expensive item on the plate. However, don’t expect to save money just because you go on a plant-based “diet”.

Pricy superfoods, protein powders, and exotic fruits and vegetables can add up fast.

Honest Moment: I remember when I first went vegetarian. I went to Whole Foods and Trader Joe’s because I read those were places you go when you have a restricted “diet”. I Real Quick: I have food allergies and a TONS of food sensitivities so that is why I went to whole foods and trader joes. Trader Joe’s food bill wasn’t that bad whole foods however the bill was HIGH and I walked away with 2 bags with trader joes I walked away with 10 bags for less money. The one thing I learned over the years is beans and tofu will become your best friends in the beginning and then as you learn new recipes your grocery bill will go down. Also, I do love me some processed Gluten-Free, vegan junk food and I do buy some processed meats, Frozen Pizza, and a bunch of other pre-packaged meals. 

If you would like to learn more about going vegetarian you can reach me at any of the sites I mentioned below in the section “Where You Can Follow Me”.

To get the most out of your grocery budget, opt for local, seasonal produce and affordable pantry staples like rice and beans. You can also start a garden to save even more.


Food Quality Counts For Optimal Benefits

Eating a vegetarian or primarily plant-based diet has been linked to many health benefits, but the quality of the food matters to attain those health perks.

If you eat a “diet” based on whole plant foods, you gain even more benefits than vegetarian diets filled with highly processed foods.

According to research presented at the Nutrition 2018 meeting in Boston, Massachusetts, the evidence points to the high benefits of following plant-based diets.

In one of the studies presented, people who ate more plant-based proteins than animal proteins had lower risks of developing coronary heart disease.

In another study, participants who ate more plant proteins had less plaque in their arteries, too.

Further research found that vegetarian eaters had a lower body mass index, smaller waist circumference, lower amounts of abdominal fat, decreased cholesterol, and lower blood sugar compared to people in the same demographic group who consumed meat.

According to another study reported at the conference, healthy plant-based choices even reduced mortality by 27 percent and death from cancer by 37 percent, while those who ate high-quality animal foods didn’t have a reduced death risk.

Eating healthy — not just vegetarian

Most people know that eating a vegetarian “diet” requires careful attention to ensure that you’re not just eating anything without meat — for instance, french fries are vegetarian, but they shouldn’t be a regular part of a healthy “diet”.

Research looking at weight changes in 125,000 adults over a 4-year span found that people who ate high-quality plant-based foods — think whole grains, nuts, fruits, and veggies — gained less than those who ate plant-based foods such as sweets and refined grains.

Foods such as crackers, sodas, baked goods, and cheese are technically vegetarian, but those foods are either highly processed or high in fat.

It’s completely possible to fill a plant-based “diet” with low-quality foods — foods that are highly refined, and low in nutrients. A well-rounded plant-based eating regimen includes beans, peas, nuts, soy, whole grains, fruits, and vegetables.

The research pouring in on the health benefits of vegetarian diets is consistent with the body of science which points out that vegetarian “diets” are linked with lower heart disease, type 2 Diabetes, and obesity risk. Because of these benefits, people tend to live longer on vegetarian “diets”.

Going Vegetarian

McKercher is working with more and more clients who want to protect the environment and animals and therefore become vegetarians.

One common misconception is that plant-based food doesn’t taste good. I also hear people complain that vegetarian foods aren’t filling enough.

That’s why you have to cook with plenty of herbs and spices and use protein-rich ingredients. Plant-based eating can be delicious and satisfying if you do it right.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.

If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You!

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

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The Best New Year’s Resolutions

In yesterday’s post, I mentioned how that I would be extending blogmas until December 31st. These posts won’t be holiday related as Christmas has since passed (Yesterday) Happy The Day After Christmas. What I will be doing Is adding some New Year’s related content to help you continue to stay on track and I will slowly be adding more of my normal content over the next week or so.

PLEASE READ: I have been thinking that I wanted to do something different for my blog next year and that Is more content that you want to see. I know that at the and of every post I ALWAYS ask what you would like to see. I MEAN I REALLY want to do more content related to what you want to see. It can be “Diet” related, fitness, nutrition or even advice posts. I post what I post because It means something to mean I won’t post something if I didn’t believe in it. I want to take this blog to the next level and I want you all of my followers (friends) to be apart of the ride. So please don’t hesitate in reaching out with any and all suggestions. You can find all of my links at the end of every post in the “Thank You” section and in the section “Where You Can Follow Me”. 

If you have missed #Blogmas all the links are listed in the section titled Blogmas which will be in right under this.

Welcome back for #Blogmas Day 25! Blogmas Is flying right by! To catch up here are the links to the first 22 Days of #Blogmas

Blogmas Days 1-25

*I realized that my #blogmas days had repeated tagged posts and that not every post was linked. I caught the mistake and fixed it. Every link should now be clickable and days 1-18 are now linked. If you are new to #blogmas you can catch up below.

Blogmas Day 1 Blogmas Day 2 Blogmas Day 3 Blogmas Day 4 Blogmas Day 5 Blogmas Day 6 Blogmas Day 7 Blogmas Day 8 Blogmas Day 9 Blogmas Day 10 Blogmas Day 11 Blogmas Day 12 Blogmas Day 13 Blogmas Day 14  Blogmas Day 15  Blogmas Day 16 Blogmas Day 17 Blogmas Day 18  Blogmas Day 19 Blogmas Day 20 Blogmas Day 21 Blogmas Day 22 Blogmas Day 23 Blogmas Day 24 Blogmas Day 25 Blogmas Day 26 Blogmas Day 27 Blogmas Day 28


It’s the perfect time to reflect on the year and start planning how you can become a healthier you in 2019. We’re not just talking about the first two weeks of January, either. Year after year, countless positive resolutions are made, but by the end of the month, they may no longer be at the forefront of your mind—because, well, life.

Oftentimes, resolutions die out after the first few weeks in the new year because they’re simply not sustainable. Start thinking of your New Year’s resolutions as a lifestyle change, not a crash-course diet. We asked doctors to share resolutions that they and their colleagues would consider the best New Year’s resolutions you can make for long-lasting results in 2019. Also, be sure to check out the simple, healthy habits you can change for 2019 to maximize your healthy results!

Make A Plan That You’ll Stick To Throughout The Whole Year

Don’t plan to do everything in January and don’t pick behaviors that are nebulous like ‘I’m gonna start working out more. Instead, create a plan and add behaviors, as needed, in stages throughout the year. Habits take time to form and you may feel overwhelmed, or coerced if you overload yourself. Start with one, get comfortable with it, and then add another.


Start Making Exercise Fun So You Actually Do It

Move your body. I don’t care if you walk halfway around the block or if you get on the bicycle and bike 50 miles, or go to the gym—you’ve got to keep your body moving. You either move it or lose it.

For exercise, do things that are fun. Meanwhile, schedule these to be done with a friend, so that you actually show up. For example, walking in the park and shopping are good exercises.


Seek Out Healthful Foods That You’ll Actually Want To Eat

Find healthy whole foods that you enjoy adding into your diet, instead of cutting out things you enjoy. For example, resolve to add a handful of berries to your breakfast every morning. The antioxidants have multiple health benefits. Instead of cutting things out, substitute one pleasurable thing for another. Soda and fruit juices each have three-quarters of a teaspoon of sugar per ounce, and neither is healthy. Instead, substitute with tea and sweeten with Stevia. Or add in vegetable juices.


Practice Mindfulness In Every Facet Of Your Life

Mindfulness in our behavior will go a long way in helping us achieve our goals. Mindful eating will automatically find us gravitating to health-promoting food—savoring each bite will slow down the speed with which we eat and cut down portion size. Being mindful of physical activities that are enjoyable will let us meet our fitness goals without the sensation of torture. If extended to all aspects of the day, mindfulness makes life more complete. We may just stop saying, Where did the last year go?


Stay Hydrated Throughout The Day

Drink More Water! I usually recommend four 16 ounce bottles of water consumption daily for my patients. It helps to flush the urinary tract of bacteria and also prevents stone formation. First line therapy in UTI prevention is hydration and the most common cause of kidney stones is having concentrated urine, so please drink up in 2019.

 


Limit Red Meat Consumption To Once A Week

It’s not just the fat in red meat, it’s the chemicals in red meat that increase the incidence of certain cancers. Stop eating red meat more than once a week.


Make An Effort To Reduce Your Stress Levels

Stress produces chemicals in your brain which damage every organ in your body and it impairs your immune system. For a healthy immune system, keep your stress levels low. For low-stress levels, exercise daily.


Start Eating Foods In This Order For Better Digestion And Nutrient Absorption

The order of your food intake may also be of benefit in your efforts to get healthy. As you strive to establish good habits, you may find it does your gut good to eat in this order:
 1. Start each meal with fibrous carbs such as a salad, mixed vegetables, etc. 2. After you have consumed about 1⁄2 of your fibrous carbs, start eating your proteins and fats (meat portion of the meal) along with the rest of your fibrous carbohydrates. 3. Then slowly start on healthy carbohydrates, such as quinoa or amaranth. 4. Add jalapenos, habanero, and cayenne peppers to your meal. These all contain capsaicin (gives peppers their “kick”), a chemical shown to help increase metabolism.


Get Tested For Food Sensitivities So That You Can Eliminate Discomfort And Become More Energized

Ninety-five percent of Americans suffer from food sensitivities, yet they’re among the most commonly under-diagnosed areas of clinical medicine. This is because unlike food allergies, food sensitivities are usually limited to digestive problems (like bloating, inflammation, lethargy) and the symptoms don’t always show up immediately, making it even harder to pinpoint which ingredients are upsetting your body.

When I finally decided to get tested for food sensitivities It was one the best and scariest decisions I have ever made (at that time). I found out from taking a food intolerance/sensitivity food test that my body reacted to so many different types of food. I recommend everyone to take a food intolerance/sensitivity test. You’ll be surprised at what the test may say.


Don’t Let Your Resolutions Consume You

Don’t let resolutions become chains. Instead, take them somewhat lightly. Yes, stick to them as much as possible, but don’t put too much pressure on yourself. You need to find the balance that works. After all, these changes are supposed to make your life better and not worse, right?


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section.

If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You!

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂