Welcome back to another post I just want to take a moment and say hello if you’re new and welcome back if you’ve been here for a while. I also want to take a moment and say I hope you enjoyed your thanksgiving? Did you eat good food, have good conversation and had a good time indulging in all the good food and treats?
I come back the day after Thanksgiving with a coffee post. For those who have off until Monday lucky you for those of us that don’t it’s business as usual and I don’t know about you but I need a cup ol’ cup of or maybe 2 or 3.
To learn how coffee can taste like chocolate and actually be healthy and good for you please keep reading.
This chocolate coffee I am talking about isn’t witchcraft it’s called nitrogen brew—or nitro brew for short—and it lives on barista countertops in a contraption that looks similar to a beer tap. The keg, filled with cold brew coffee, is attached to a pressurized tap that infuses the brew with nitrogen gas, which makes the coffee bubble up, giving it a creamy chocolaty taste that’s been described as being similar to chocolate milk or in my opinion like a chocolate candy bar. And after giving it a try myself, I have to agree. Nitro brew boasts an underlying chocolaty flavor and tastes much smoother than traditional iced coffee. The foam at the top also adds a pleasing texture and seems to help cut through coffee’s naturally bitter taste.
Nitro coffee doesn’t boast any health benefits the conventional variety doesn’t carry, but since it’s naturally rich, you’ll probably be able to drink it sans milk or sugar (or in my favorite fashion almond milk no sugar and 1 pump of SF Vanilla Syrup in cold foam style)—which is good news if you’re trying to get a flat stomach or just into better shape. If you typically take your daily coffee with a quarter-cup of whole milk and a pack of sugar, axing the add-ins will save you 350 calories a week. That adds up to over five pounds off your frame over the course of a year! Now that’s a buzz I can get behind.
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