Advertisements
Barbecues / food / Food Bacteria / Outside / summer / Uncategorized

Food Safety

Don’t spoil your summertime fun with the chance of getting sick from contaminated food. Here are some tips for maintaining food safety during warm weather.

Nothing says summer quite like backyard barbecues, picnics, and camping. But nothing spoils a picnic more quickly than unwelcome guests—and I’m not talking about party crashers. These other unwelcome guests come in the form of food-borne bacteria, which can multiply quickly in hot summertime temperatures and make your picnic foods risky to eat.

The bacteria in foods that can make you sick grow quickly at room temperature, and even faster when the thermometer climbs to 90 degrees F (32C) or so. Keeping foods cold discourages the bacteria from growing, and cooking foods destroys them. So, the most basic rule is: keep hot foods hot and keep cold foods cold.


Pack Your Cooler the Smart Way

If you’re going to carry raw meat to grill at the park or your campsite, pack your cooler carefully. Season or marinate the meat and put it in a tightly sealed plastic container or zippered plastic food storage bag, then keep it separated from any foods that are ready-to-eat in your cooler. You don’t want any of those raw meat juices dripping onto your fruits, veggies and side dishes. And pack your cooler with plenty of ice or ice packs, so that everything stays nice and cold.


Don’t Let the Outside Fool You

When it’s time to serve foods from the grill, check thick foods like bone-in chicken pieces to make sure they’re cooked all the way through before serving. Sometimes they cook quickly on the outside, but they’re still raw or undercooked in the middle. If you have a few hours before it’s time to grill, you can also partially cook chicken pieces in the microwave, then drop them in a zippered plastic bag with the marinade and refrigerate. Since the chicken is partially cooked, it takes less time to finish it on the grill; it tends to cook more evenly and it’s less likely to be dry.


Don’t Double-Dip

Once your fish, meat or poultry comes off the grill, it might be tempting to dunk it back in the marinade—but don’t. Since the marinade was in contact with raw or undercooked meat, it could harbor some harmful bacteria that could cause illness.


The 2-2-4 Rule

When it comes to leftovers, an easy way to remember food storage guidelines is simple: two hours, two inches, four days. These numbers make up the “2-2-4 rule.”
Two hours is how long foods can safely stay at room temperature after you’ve taken them out of the oven or off the grill. In the case of cold foods, that’s how long they can safely stay out of the refrigerator or cooler. But there’s an exception to this rule: the limit drops to just an hour if the outdoor temperature is 90 degrees F (32C) or higher. Once the time limit is reached, the food should be refrigerated or frozen. So, if you’re away from home, be sure to pack up your food and place it back in the cooler with your ice packs to keep them at a safe temperature.

The two-inch rule means that you should store leftover foods in shallow containers—no more than two inches deep—so they can cool down evenly and quickly. If containers are too deep, it takes too long for the food in the middle to cool down.

The last rule says that you should use your refrigerated leftovers within four days. Otherwise, you should toss them out. But picnic leftovers are pretty tasty, so chances are that they’ll be long gone before then.


Final Thoughts

I hope you enjoyed today’s post? If you have any questions about today’s post, any past post or questions, in general, please feel free in reaching out. You can ALWAYS find my email in the “Thank You” section and you can also ALWAYS find all of my social media links in the “Where You Can Follow Me” section. If you or someone you may know is looking for one on one coaching or just looking for advice on how to jump-start a healthy lifestyle or how to stay on track during the holidays you can find all of my links which are ALWAYS provided in the “Thank You” section and in the “Where You Can Follow Me” section.


Thank You

I do hope you stick around as I put out different types of content I try to post educational, Informative things that everyone can learn from. I am learning what people like to read and what people don’t. The one thing you will get from me Is honesty. If I post something It’s because I believe In It no matter If It’s a beauty review, recipe post, or just me posting a random post.

If you are a company or a person who would like to reach out so we can work together you can reach me here. Leighlei2009@gmail.com

I just want to say Thank you to all of those who read, view, like, comment, and subscribed to my blog It means the world to me ❤️️

………………………………………………………………………………………………………….

➡️Where you can follow me⬅️

Check me out on Medium:

https://medium.com/@AmandaExplains

Bloglovin’ :Amanda Explains It

Bumble Bizz: Amanda

Poshmark: AmandaLei

Pinterest: Amanda Explains It

Steller: AmandaLei

Instagram: Amanda Explains It

Twitter: Amanda Explains It

Snapchat: amandaleilei (CoffeeandGlutenFree)

NO SERIOUSLY FOLLOW ME 🙂

 

 

Advertisements

Author

leighlei2009@gmail.com
Hello, my name Is Amanda and I'm the woman behind AmandaExplainsIt. I'm a Free Spirit, coffee sipping blogger and I embrace all of the messy parts of life.I'm a mommy of two precious doggies and an advocate for food allergies, animals, and nutrition In real life. I've always loved writing and writing a blog fulfills that. I'm all about spirituality and going with the flow of things. I'm new to the beauty world and I'm excited to share what I learn along the way. Come back often because I post often and I post things related to but not limited to Beauty Reviews, Product Reviews, Spirituality, Nutrition and Food Allergies, and Gluten-Free Recipes. If you like what you read let's be friends. ~XOXO A.

Leave a Reply

Your email address will not be published.